Home Cooking, the gift of nature.

Rice really is a make-ahead food. Make more than you need for Monday's dinner, and you've got enough left for soup, salads, curries, and other rice-based dishes. It keeps well and just requires a little finesse to use again and again.

Continue reading "5 Ways to Use a Pot of Rice All Week" »


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Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.

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Naturally Ella

17 November 2018