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Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.
When it comes to roasted squash, I’m all about big flavors. Give me all the spices and herbs. This adobo acorn squash is the perfect example. The squash is roasted in a great mix of spices and finished with one of my favorite herb sauces. Perfect as a side or add a cup of pinto...
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This recipe is in partnership with Nugget Markets. See below for more details. Constant inspiration is one of my favorite things about food. It takes one bite to take you down a road you might not have explored before. This is one of the reasons I’m always game to try something. You never know what...
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When it comes to the holidays, I get most excited about the parties (and the food at them!) With a little inspiration, your holiday party can be rocking some wonderful veg-friendly snacks. While you can start with a solid cheese board and some olives, step your game up with the help of some dips, bites,...
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Post sponsored by Frontier Co-op. See below for more details. One of my first jobs cooking was in the kitchen at a local country club. The chef quit and they needed someone to sling breakfast for the golfers. Not one to shy away from a challenge, I jumped in. It was quite the experience that...
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During the busy holiday months, I’m always looking for extra quick ways to eat well. It always feels like lunch is my weak area. It’s easy to ditch cooking and head out with friends. But, I feel it when I do. And so, I like to have a few lunches that feel a bit extra...
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