Home Cooking, the gift of nature.

No-Knead Whole Wheat Pizza Dough

This no-knead pizza dough is laughably easy. Just whisk flour, yeast and salt in a bowl, add water and stir. Let rise, covered, overnight, and make your pizza. That’s it.

My recipe is based on the no-knead bread recipe originally developed by Jim Lahey at the Sullivan Street Bakery in New York City. Here, I’ve added whole wheat flour to up the nutritional value and modified the amounts to make a dough that’s perfectly proportioned for making sheet pan pizza.

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Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.

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