I'm always looking for healthy lunch ideas that I can make ahead and bring to work. I've gone through the sandwich phase, the soup phase and, of course, the not-so-healthy takeout phase. But lately, I've been on a new kick.
Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.
For some time, I backed away from quinoa a bit. It became so popular that it was everywhere (and still is to a certain extent). I moved on from quinoa and dove into all the other grains. And yet, it still remains one of my favorite grains (especially now that it’s being successfully grown in [...]
I have a problem at farmers’ markets: I can never leave without beets. I think that every variety is gorgeous and I’ll always find a use for them (both the greens and roots). This is my seasonal, forward-thinking salad. The dill and lemon brighten the salad to make it feel more like a spring dish. [...]
During the later winter months, I start moving away from heavy meals. I crave simple, fresh meals. This einkorn salad has been a favorite of mine for years. I love the warmth of the einkorn paired with the Brussels. You could easily leave the Brussels raw and do more of a slaw- also delicious! I [...]
Imagine if you will, traveling 4 hours to stay the weekend with 2 people (and a dog) you had never met. This is exactly how my first time went meeting Alex and Sonja from A Couple Cooks in early 2012. Back when I lived in Illinois, it was only a four hour drive over to [...]
By the time February rolls around, I’m pining for spring produce. This has happened a bit less since I moved to California but I remember how it’s like. It’s the final month of full-on winter because come March, signs of life reappear. I also remember being completely over winter squash and sweet potatoes. However, I’m [...]