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Basque-Style Chicken with Peppers and Olives

I thought it would be easy to duplicate the Basque chicken I had several times on the French side of the Basque region (the area straddles the border between France and Spain). But the versions I tried were all so different!

While they always include hot or mild peppers, tomatoes, and something meaty like ham or sausage, it was hard to pin down the mildly spicy sauce I prefer.

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Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.

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Naturally Ella