Home Cooking, the gift of nature.

Cornbread Stuffing with Olives and Pecans

This recipe is brought to you in partnership with The California Olive Committee.

This cornbread stuffing has a lot to offer: earthy cornbread, crunchy pecans, sweet cranberries and herby California green ripe olives.

Green olives are what make this stuffing truly special and unique. California green ripe olives are particularly mild and buttery, which make them a perfect contrast to the rest of the flavors in this recipe.

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Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.

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