Home Cooking, the gift of nature.

BBQ Pulled Chicken Sopes

This post is brought to you in partnership with Stubb’s Bar-B-Que

On a sultry summer day, few things hit the spot like good barbecue — especially when you add chipotle, cumin, and tequila to the mix of flavors.

Sopes are thick, bite-sized tortillas shaped with a handy rim for holding in the sauce. Here they get topped with tender pulled chicken and a smoky, spicy, tequila-infused barbecue sauce.

These sopes are the perfect appetizer to serve at a backyard party while the grill is warming up. They’re like the Mexican version of sliders!

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Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.

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