Home Cooking, the gift of nature.

Alice Bauer in her kitchen

Updated from the archives with new photos, first posted in 2008 when Elise’s mom was 73, she’s now 82. Happy Mother’s Day!

Years ago I was asked to write about what I’ve learned from my mother about cooking. Since at the time I was living with my parents and cooking with my mom almost every day, this wasn’t a difficult exercise. I’m still learning from her, though now occasionally she learns something from me too. ;-)

My mother is one of those intuitive cooks in the kitchen. Having raised six kids, she doesn’t follow recipes anymore. If you watch her while she cooks, the timing just appears to happen seamlessly.

Whereas I’m best at making one dish at a time, mom can coordinate a whole meal for 8—a main course protein, one or two veggie sides, a starch, and a salad—without getting remotely flustered.

Continue reading "Cooking Advice From Mom" »


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Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.

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