Home Cooking, the gift of nature.

Dip into hot spicy or salsa Indian food, as well as your nose starts working. Beans offer you gas, or perhaps a glass of wine later means a headache. If you are lactose intolerant, you anticipate diarrhea when you consume cheese or milk.
Most people have responses to foods such as these every once in awhile. But they're usually meals sensitivities or intolerances. They aren't due to your immune system.
A food allergy differs. The body mistakes harmless meals as something that will make you sick. Once you consume something you're allergic to, your disease fighting capability responds to safeguard you. You may get a mild pores and skin rash or itchy eye, or you might have a more impressive reaction that results in you gasping for breath.
Food allergies could be serious, but you may take steps to control them. "Among the best actions you can take is avoid your result in foods", said Dr. Summit Shah.
Foods That Cause Allergies
Eight things cause in relation to 90% of meals allergy reactions:
·    Milk (mostly in kids)
·    Eggs
·    Peanuts
·    Tree nuts, like walnuts, almonds, pine nuts, brazil nuts, and pecans
·    Soy
·    Wheat along with other grains with gluten, like barley, rye, and oats
·    Fish (mostly in grownups)
·    Shellfish (mostly in grownups)
Nearly every food can induce an allergy, though. Less frequently occurring ones include:
·    Corn
·    Gelatin
·    Meat -- beef, poultry, mutton, and pork
·    Seeds, sesame often, sunflower, and poppy
·    Spices, such as for example caraway, coriander, garlic, and mustard

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Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.

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