Home Cooking, the gift of nature.

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Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago.

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Naturally Ella

  • Zucchini Sweet Corn Hash Egg Skillet

    I like to think that during the summer season, I am more creative with my cooking. All the ripe produce is beautiful and there’s so much to choose at the markets. Truth is, I’m actually a tad bit lazier. I find myself making meals with all the odds and ends. Those meals are also usually [...]

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  • Za’atar Roasted Tomato Salad with Black Lentils

    Post sponsored by nuts.com. See below for more details. I have a fairly simple equation to my salad making that I follow most of the time. It is typically along the lines of greens + vegetable + legumes+ nuts/seeds. That’s it, that forms the base for salads. From there I’ll switch flavors, dressings, and add [...]

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  • Pesto Zucchini Lasagna

    I’ve found one of the best things about having a toddler is the random things they say. More often than not, Mack is making up something silly or playing pretend. One of his more recent pretend play has involved food. He pretends to ‘pick’ food and it’s anything from broccoli to chocolate ice cream. I’ve [...]

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  • Pear Guide for Shopping Locally

    Post sponsored by California Pears. See below for more details. Whenever someone finds out that I’m a California transplant because of my husband’s job, I always seem to field the same question: do I like it here? My answer is always the same. I love it and I couldn’t have asked for a better place [...]

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  • Pecan Tomatillo Soup

    Hang tight with me on this recipe. This is one of those recipes that I push flavors just slightly and it won’t be for everyone. I love tomatillos. They have a punchy, tart flavor that I’ve tried to balance with the sweet, warm flavor of pecans. I really love making nut and seed creams for [...]

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